Current Hours: Wednesday & Thursday 4PM-10PM | Friday 4PM-11PM | Saturday 12PM-11PM | Sunday 11AM-9PM
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Hors D'Ouevres - Party Trays
Hot and Cold Hors D'Ouevres
Sandwiches & Wraps
Sides
Buffet Options
Desserts
Seated Options
Prices do not include tax or gratuity.
Please ask to see our Kids' menu, available for all events. All Kids menu entrees are $5.
Gluten-Free and Vegetarian options available.
Serves 20 people | Serves 40 people
$60 | $110
with grilled Naan bread
$75 | $140
$65 | $120
$50 | $90
$70 | $130
with toasted baguette
with lemon tartar sauce
25 pieces
served with a sesame soy sauce
served with a chipotle ranch dipping sauce
with marinara sauce
Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ sauce
Served with a thousand island sauce
with bleu cheese dipping sauce
$100 - Tray of 20 Pieces (2 sandwich types per tray)
Choose a bread and two fillings.
Lettuce, tomato, onions, and condiments served on the side.
Brioche Bun, Marble Rye, White, Whole Wheat, Wrap
American, Swiss, Cheddar
Turkey, Ham, Chicken Salad, Roasted Vegetables
Priced Per Person
Choice of 2 dressings
For parties of 30 or more
Includes unlimited food service, coffee, tea, and soft drinks for 3 hours
Potato leek soup, Mixed greens, Slow braised corn beef brisket, shepherd's pie, mashed potatoes, braised cabbage, house mixed vegetables
$20 per person
Choice of Garden Salad or Traditional Caesar Salad (add $2)
Choice 1 entree + 2 sides for $20 per person
Choice 2 entrees + 2 sides for $27 per person
Entrees: Shepherd's Pie, Corned Beef and Cabbage, Steak and Guinness Pie, Baked Ziti with a parmesan herb crust, BBQ Chicken Breast, Pan-seared Salmon with a lemon butter sauce, Pan-seared Crab Cakes with lemon tartar sauce, Chicken Fingers, Sliced Hot Roast Beef Au Jus
Sides: Molly's Whipped Potatoes, Thyme Roasted Red Potatoes, Mixed House Vegetables, Green Beans Almondine
$60 serves 20 people | $100 serves 40 people
For parties of up to 30
$17 per person
First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup
Second Course (Choose 4 options): Shepherd's Pie, Guinness Steak & Mushroom Pie, Caprese Chicken sandwich, Vegetarian Burger, Crab Cake sandwich, Molly's Burger, Hot Roast Beef au jus sandwich
All Pub Lunch sandwiches come with a side of French fries
$30 per person
Second Course: Killarney Salmon served with roasted red potatoes and sauteed spinach, Corned Beef & Cabbage served with mashed potatoes and house vegetables, New York Strip Steak topped with onion straws served with mashed potatoes and house vegetables. Twin Crab Cakes with lemon tartar sauce and rice pilaf with house mixed vegetables
Dessert Course (Choose 1 option): Irish Bread Pudding, Amaretta Cake, Chocolate Razz Cake