Banquet Menu

Prices do not include tax or gratuity.

Please ask to see our Kids’ menu, available for all events.
All Kids’ menu entrées are $7.

Gluten-Free and Vegetarian options are available.

Serves 20 people | Serves 40 people

Hummus & Pita Chips
$80 | $120

Cheese & Cracker
$110 | $160

Fried Cauliflower
Served with side of Street Sauce
$45 | $80

Seasonal Fruit
$75 | $120

Vegetable Tray with Ranch Dip
$75 | $115

Tomato Bruschetta
Served with Toasted Baguette
$75 | $130

Chicken Wings
Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ Sauce. 25 pieces
$55

Cheesesteak Egg Rolls
Served with Marinara Sauce. 25 pieces
$110

Boneless Wings
Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ Sauce. 25 pieces
$50

Buffalo Chicken Egg Rolls
Served with Bleu Cheese Sauce. 25 pieces
$110

Colcannon Potato Balls
Served with a Chipotle Ranch Sauce. 25 pieces
$60

Reuben Spring Rolls
Served with a Thousand Island Sauce. 25 pieces
$110

Pretzel Bites
Served Guinness Mustard & Cheese Sauces.
$70 | $105

Stuffed Bacon Jalapeño Tater Tots
Cream Cheese, Bacon, and Jalapeño with a side of Sriracha Mayo.
$50 for 25 pieces

$125 – Tray of 20 Pieces (2 sandwich types per tray)

Choose a bread and two fillings.
Lettuce, Tomato, and Onions

Breads
Brioche Bun, Marble Rye, White, Whole Wheat, Wrap, Tomato Wrap

Fillings
Turkey, Ham, Roasted Vegetables, Roast Beef

Grilled Chicken Caesar Wrap

Cheeses
American, Swiss, Cheddar

Slider Tray
Pulled Pork topped with Coleslaw, Pickled Chips on a Mini Brioche Bun

Buffalo Chicken Wrap

$80 Serves 20 | $120 Serves 40

Apple Tart

Bailey’s Chocolate Mousse

Triple Chocolate Cake

Irish Bread Pudding Tray

For parties of 30 or more

Build-Your-Own Buffet

Choice of Garden Salad or Traditional Caesar Salad (add $2)

Choice 1 entrée + 2 sides for $25 per person

Choice 2 entrées + 2 sides for $35 per person

Entrées: Shepherd’s Pie, Corned Beef and Cabbage, Guinness Steak & Mushroom Pie, Baked Ziti with a Parmesan Herb Crust, BBQ Chicken Breast, Pan-Seared Salmon with a Lemon Butter Sauce, Chicken Fingers, Sliced Hot Roast Beef Au Jus, Chicken Pot Pie

Sides: Molly’s Whipped Potatoes, Thyme Roasted Red Potatoes, Mixed House Vegetables, Green Beans Almondine

For parties of up to 30

Pub Lunch

$20 per person

First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup

Second Course (Choose 4 options): Shepherd’s Pie, Guinness Steak & Mushroom Pie, Fried Chicken Sandwich, Molly’s Burger, Hot Roast Beef Au Jus Sandwich, Chicken Pot Pie, Reuben on Marble Rye, Impossible Burger with Lettuce, Tomato, Mayo, and Avocado on a Vegan Bun

All Pub Lunch Sandwiches come with a side of French Fries.

Salad Option: $17 Per Person

First Course: Cup of Soup

Second Course: Entrée Size Salad

Add Protein: Salmon $6, Grilled Chicken $5

Sit-Down Dinner

$35 per person

First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup

Second Course (Must be pre-selected with quantity of item): Killarney Salmon served with Roasted Red Potatoes & Sautéed Spinach, Corned Beef & Cabbage served with Mashed Potatoes & House Vegetables, Pan Roasted Chicken served with Champ Potatoes & House Vegetables

Dessert Course (Choose 2 options): Irish Bread Pudding, Apple Tart, Bailey’s Chocolate Mousse, Triple Chocolate Cake