Banquet Menu

Prices do not include tax or gratuity.

Please ask to see our Kids’ menu, available for all events.
All Kids’ menu entrees are $6.

Gluten-Free and Vegetarian options are available.

Hors D 'Oeuvres - Party trays

Serves 20 people | Serves 40 people

  • Hummus & Pita Chips

    $70 | $110

  • Spinach & Artichoke Dip

    $75 | $140

  • Cheese & Cracker

    $95 | $145

  • Seasonal Fruit

    $70 | $110

  • Vegetable Tray with Ranch Dip

    $65 | $105

  • Tomato Bruschetta

    with toasted baguette

    $65 | $120

Hot and Cold Hors D 'Oeuvres

  • Chicken Wings

    Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ sauce. 25 pieces

    45

  • Cheesesteak Egg Rolls

    with marinara sauce 25 pieces

    95

  • Boneless Wings

    Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ sauce. 25 Pieces

    35

  • Buffalo Chicken Egg Rolls

    with bleu cheese dipping sauce 25 Pieces

    95

  • Colcannon Potato Balls

    served with a chipotle ranch dipping sauce 25 Pieces

    45

  • Risotto Balls

    Served with jalapeno aioli 25 Pieces

    55

  • Reuben Spring Rolls

    Served with a thousand island sauce 25 pieces

    95

Sandwiches & Wraps

$125 – Tray of 20 Pieces (2 sandwich types per tray)

Choose a bread and two fillings.
Lettuce, tomato, and onions

  • Breads

    Brioche Bun, Marble Rye, White, Whole Wheat, Wrap, Tomato Wrap

  • Fillings

    Turkey, Ham, Roasted Vegetables, Roast Beef

  • Grilled Chicken Caesar Wrap

  • Cheeses

    American, Swiss, Cheddar

  • Slider Tray

    Pulled pork topped with coleslaw, pickled chips on a mini brioche bun

  • Buffalo Chicken Wrap

Desserts

$70 Serves 20 | $110 Serves 40

  • Apple Tart

  • Bailey's Chocolate Mousse

  • Triple Chocolate Cake

  • Irish Bread Pudding Tray

Buffet Options

For parties of 30 or more

Includes unlimited food service, coffee, tea, and soft drinks for 3 hours

Molly’s Traditional Irish Buffet

Potato leek soup, Mixed greens, Slow braised corn beef brisket, shepherd’s pie, mashed potatoes, braised cabbage, house mixed vegetables, $28 Per Person.

Build-Your-Own Buffet

Choice of Garden Salad or Traditional Caesar Salad (add $2)

Choice 1 entree + 2 sides for $25 per person

Choice 2 entrees + 2 sides for $35 per person

Entrees: Shepherd’s Pie, Corned Beef and Cabbage, Steak and Guinness Pie, Baked Ziti with a parmesan herb crust, BBQ Chicken Breast, Pan-seared Salmon with a lemon butter sauce, Chicken Fingers, Sliced Hot Roast Beef Au Jus, Chicken Pot Pie

Sides: Molly’s Whipped Potatoes, Thyme Roasted Red Potatoes, Mixed House Vegetables, Green Beans Almondine

Seated Options

For parties of up to 30

Pub Lunch

$20 per person

First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup

Second Course (Choose 4 options): Shepherd’s Pie, Guinness Steak & Mushroom Pie, Fried Chicken sandwich, Molly’s Burger, Hot Roast Beef au jus sandwich, Chicken Pot Pie, Reuben on Marble Rye, Impossible Burger with lettuce, tomato, mayo, and avocado on a vegan bun

All Pub Lunch sandwiches come with a side of French fries

Salad Option: $17 Per Person

First Course: Cup of soup

Second Course: Entree size salad

Add Protein: Salmon $6, Grilled Chicken $5, Steak $7

Sit-Down Dinner

$35 per person

First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup

Second Course (Must be pre-selected with quantity of item): Killarney Salmon served with roasted red potatoes and sauteed spinach, Corned Beef & Cabbage served with mashed potatoes and house vegetables, Pan Roasted Chicken served with champ potatoes and house vegetables

Dessert Course (Choose 2 options): Irish Bread Pudding, Apple Tart, Bailey’s Chocolate Mousse, Triple Chocolate Cake