Irish Nachos – 15.50
Crispy waffle fries topped with an aged cheddar cheese sauce, ham, tomatoes & scallions, served with buffalo sour cream.

Reuben Spring Rolls – 15.25
Corned beef, sauerkraut, Swiss cheese, wrapped Asian-style & fried, served with 1000 Island sauce.

Cheesesteak Egg Rolls – 15.25
Fried onions, American cheese, marinara, & horseradish chive dipping sauce.

Buffalo Chicklen Egg Rolls – 15.25
Cheddar cheese, onion, celery, carrots with blue cheese dressing.

Sampler Rolls – 15.25
One each of our Buffalo Chicken, Cheesesteak, & Reuben Rolls with marinara, blue cheese, & 1000 Island.

V Pretzel Bites – 13.90
Tossed with sea salt and herbs, topped with shredded Parmesan cheese. Served with Dijon mustard and homemade cheese sauce.

V Mozzarella Wedges – 12.90
Served with marinara sauce.

Blackened Ahi Tuna – 15.50
Pan-seared tuna seasoned with spices, wasabi, & balsamic glaze.

Molly’s Traditional Nachos – 17.00
Tortilla chips with cheddar cheese, black beans, jalapeños, scallions, pico de gallo, guacamole & sour cream. Choice of chicken or beef.

V Fried Pickles – 13.50
Served with horseradish chive sauce.

Molly’s Chicken Tenders – 14.90
Buttermilk-marinated fried chicken breast strips, side of honey mustard sauce. Served with fries.

BBQ Pork Sliders – 14.25
Three BBQ sliders. Comes with bread & butter pickles & coleslaw on brioche slider rolls.

Traditional Scotch Eggs – 13.90
Two boiled eggs seasoned with ground pork, breaded and fried. Served with Colman’s Mustard.

Irish Curry Fries – 12.25
Molly’s Pub Fries tossed in our homemade spiced curry sauce.

GF Bacon Wrapped Jalapeño Poppers – 14.90
Fresh herbs, cream cheese, ground beef & onion. Served with chili-street sauce.

V/O Hummus Platter – 13.90
Feta cheese, cucumber, Kalamata olives, tomato, & warm pita bread.

Garlic Cream Mussels – 17.90
Garlic, leeks, Parmesan cheese, in a white wine cream sauce with garlic bread.

V Irish Colcannon Potato Balls – 14.00
Seasoned mashed potatoes with cabbage, cheddar cheese, rolled in Panko crumbs & fried. Served with chipotle dipping sauce.

Chicken Wings
Choice of Bone-in 17.50 or Boneless 16.90
Mild, Doom, Guinness Glaze Sauce, White Horse Dry Rub, or Spiced Curry Sauce.

Calamari – 16.90
Fresh fried calamari. Served with side Sriracha mayo.

V Margarita Flatbread – 16.25
Red sauce, fresh mozzarella, basil

V Caprese Flatbread 16.25
Pesto, grape tomatoes, red onions, fresh mozzarella, basil, balsamic glaze

V/O Molly’s Quesadilla 16.90
Tri colored peppers, onions, spinach, Monterey cheese, sour cream, and pico de gallo (choice of chicken or beef)

Three Steak Sliders 16.50
Strip loin steak, arugula, onion straws, and balsamic syrup on a mini brioche bun

V/G Irish Colcannon Soup
Cup 6 | Bowl 8
Red potato, green cabbage, celery, pureed.

French Onion Soup
Cup 6 | Bowl 8
With crostini, Swiss cheese & paprika.

V/G Tomato Soup
Cup 6 | Bowl 8
Plum tomatoes, garlic, onions, basil, served with grilled cheese

Chicken Corn Chowder Soup
Cup 6 | Bowl 8
Tricolored peppers, cubed Potatoes, corn, onion, chicken, in a cream sauce

V Caesar Salad – 13.50
Romaine, fresh croutons, Parmesan cheese, Caesar dressing.

Chicken Cobb Salad – 16.50
Romaine & iceberg mix, tomatoes, cucumbers, bacon, avocado, blue cheese crumbles, hard-boiled eggs with house-made ranch dressing.

Fajita Chicken Salad – 16.50
Fajita chicken breast, romaine, pico de gallo, Monterey cheese, jalapeños, avocado, chipotle ranch.

Chopped Molly’s Salad 13.50
Chopped romaine & iceberg lettuce, red onion, grape tomatoes, cucumbers, black olives, yellow peppers, feta cheese, crispy chickpeas, and Dijon vinaigrette.

Irish Pub Salad 13.50
Green leaf lettuce, grape tomatoes, cucumbers, hard-boiled eggs, green beans, Spanish onions, white cheddar cheese with a drizzle of ranch dressing.

GFO Angus Burger – 16 (Add Cheese .90)
Lettuce, tomato & onion on a brioche bun.

Hot Roast Beef Sandwich – 16.90
Sliced roast beef, cheddar cheese, sautéed onions, horseradish chive sauce.

Blue Burger – 16.90 
Angus burger with sautéed mushrooms, onion straws, & blue cheese on a brioche bun.

Fried Chicken Sandwich – 16.90
Chicken breast, lettuce, bread & butter pickles, chipotle ranch on a brioche bun.

GFO Caprese Chicken Sandwich – 16.90
Grilled chicken, pesto, sliced tomato, arugula, fresh mozzarella, balsamic glaze on baguette bread.

Fish Tacos (2 tacos) – 15.90
Crispy cod, red cabbage pickled slaw, pico de gallo, chipotle cream, cilantro on flour tortillas.

Beef Tacos (2 tacos) – 15.90
Ground beef, sautéed onions, lettuce, sour cream drizzle on flour tortillas.

Chicken Tacos (2 tacos) – 15.90
Shredded chicken, cheddar cheese, guacamole, red onion on flour tortillas.

Sampler Tacos (3 tacos) – 17.25
One each of our beef, fish, and chicken tacos.

Salmon Burger – 17.50
Fresh Atlantic salmon, cucumber, red onion, lettuce, jalapeno aioli on potato bread.

Caoimhe Reuben – 16.90
House-cured corned beef, Swiss cheese, sauerkraut, 1000 Island on marble rye.

The Firehouse Boxty – 16.90
A traditional Irish stone-baked pancake blended with mashed potatoes & seasoning, and a fiery Buffalo chicken tender with lettuce, tomato, onion & Blue Cheese Dressing.

VG Impossible Burger – 17.50
Lettuce, tomato, vegan cheese on a vegan bun.

Guinness Burger – 16.90
Angus burger with cheddar cheese, rasher, onion straws, & BBQ sauce on a brioche bun.

Pulled Pork Sandwich – 16.90
Slowly roasted BBQ pulled pork served with coleslaw, bread & butter pickles on a brioche bun.

GFO – Molly’s Classic Turkey Club Sandwich – 16.90
(Choice of white, wheat, or rye bread)
Roasted Turkey, mayo, avocado, green leaf lettuce, tomato, bacon.

GFO – Grilled Chicken Sandwich – 16.90
Grilled chicken breast, cheddar cheese, green leaf lettuce, tomato, onion & bacon on a brioche bun.

Shepherd’s Pie – 16.90
Sirloin, root vegetables in a rich gravy, Irish champ potatoes. Served with a side of Irish soda bread muffins.

Irish Stew – 16.90
Traditional stew of lamb simmered with red potato & vegetables in a hearty gravy. Served with homemade Irish soda bread muffins and butter.

Guinness Braised Steak Pie – 16.90
Beef tips, root vegetables, in a Guinness gravy served over a bed of Irish champ potatoes, topped with a pastry cap, served with a side of Irish soda bread muffins.

Chicken Curry – 17.90
Sautéed pieces of chicken and veggies in our homemade spiced curry sauce served over wild rice pilaf.

Traditional Irish Breakfast – 19.50
Irish rashers, sausages, & black and white pudding, mushrooms, traditional Irish beans, grilled tomato, fried eggs, & toast.

Pan Roasted Chicken – 18.50
Two pieces of chicken breast served with rosemary butter sauce, Irish champ potatoes & mixed vegetables.

Killarney Salmon – 21
Pan-seared Atlantic salmon with hazelnut butter, Irish champ potatoes, and sautéed spinach with bacon.

Fish & Chips – 17.90
8oz Irish beer-battered cod fillet, coleslaw, tartar sauce.

The Firehouse Boxty – 16.90
A traditional Irish stone-baked pancake blended with mashed potatoes & seasoning, fiery buffalo chicken tender with lettuce, tomato, onion & bleu cheese dressing. Served with fries or side salad.

Chicken Pot Pie – 16.90
Diced chicken breast, root vegetables, in a cream sauce topped with a baked puff pastry cap. Served with a side of Irish soda bread muffins.

The Dublin Trio Sampler – 16.90
Shepherd’s Pie, Guinness Steak Pie, Chicken Pot Pie, served with a side of Irish soda bread muffins.

GF Corned Beef & Cabbage – 17.90
Sliced house-cured brisket, braised cabbage, Irish champ potatoes, and fresh vegetables.

Beef Stroganoff – 20
Diced strip loin steak, garlic, onions, sour cream, mushrooms, served with egg noodles, demi-glaze topped with parsley

Ribeye Steak – 21
Grilled Ribeye served with Irish champ potatoes & Molly’s house mixed vegetables with a mustard veloute sauce

Molly’s Mac & Cheese – 16
Cavatappi pasta in an aged cheddar cheese sauce with bread crumb topping.
Add on Rasher 4 | Banger 4

BBQ Pulled Pork Flatbread – 15.50
In-house roasted pork with shredded mozzarella & fresh coriander.

Bangers & Mash – 16.50
Irish sausages, Irish champ potatoes, onion gravy, traditional Irish beans.

Santa Fe Chicken Rice Bowl – 16.00
Wild rice pilaf, blackened chicken, three-color peppers, black beans, avocado, chipotle ranch & jalapeño aioli, cilantro garnish.
Add Grilled Steak 9.90 | Add Salmon 9.90 | Add Ahi Tuna 8

Irish Nachos – 15.50
Crispy waffle fries topped with an aged cheddar cheese sauce, ham, tomatoes & scallions, served with buffalo sour cream.

Reuben Spring Rolls – 15.25
Corned beef, sauerkraut, Swiss cheese, wrapped Asian-style & fried, served with 1000 island sauce.

Cheesesteak Egg Rolls – 15.25
Fried onions, American cheese, marinara & horseradish chive dipping sauce.

Sampler Rolls – 15.25
One each of our buffalo chicken, cheesesteak & Reuben rolls with marinara, blue cheese & 1000 island sauce.

V Pretzel Bites – 13.90
Tossed with sea salt and herbs, topped with shredded Parmesan cheese. Served with Dijon mustard and homemade cheese sauce.

V Mozzarella Wedges – 12.90
Served with marinara sauce.

GF Bacon Wrapped Jalapeño Poppers – 14.90
Fresh herbs, cream cheese, ground beef & onion. Served with chili-street sauce.

Buffalo Chicken Egg Rolls – 15.25
Cheddar cheese, onion, celery, carrots with blue cheese dressing.

Margarita Flatbread – 16.25
Fresh mozzarella, basil, red sauce.

V Fried Pickles – 13.50
Served with horseradish chive sauce.

Molly’s Chicken Tenders – 14.90
Buttermilk-marinated fried chicken breast strips, side of honey mustard sauce. Served with fries.

V Irish Colcannon Potato Balls – 14
Seasoned mashed potatoes with cabbage, cheddar cheese, rolled in Panko crumbs & fries. Served with chipotle dipping sauce.

Chicken Wings
Choice of Bone-in 17.50 or Boneless 16.50
Mild, Doom, Guinness Glaze Sauce, or White Horse Dry Rub.

Chips & Queso – 6.90
Served all night long.

Irish Curry Fries – 12.25
Wedge fries topped with homemade spiced curry sauce.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are subject to change without notice.