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Drinks

Molly's Fall Cocktails

Pumpkin Pie Martini

11.00

Absolut Vanilla, Bailey's Pumpkin Spice, Cream, Cinnamon Sugar Rim

Sam Adams Oktoberfest

6.00

(Boston, MA) 5.3%

Apple Pie Mule

10.50

Absolut Juice Apple, Ginger Beer, Agave Syrup, Fireball Whiskey Floater, Cinnamon Sugar Rim

Draft List

Guinness Draught Stout

7.00

(Dublin, Ireland) (20 oz.) 4.2%

Smithwick’s Irish Ale

7.00

(Dublin, Ireland) (20 oz.) 4.5%

Sam Adams Oktoberfest

6.00

(Boston, MA) 5.3%

Lindemans Framboise Lambic

6.00

(Vlezenbeek, Belgium) (10 oz.) 2.5%

Miller Lite

4.00

(Milwaukee, WI, USA) 4.17%

Levante Cloudy & Cumbersome

6.50

(West Chester, PA, USA) 5.9%

Victory No Brainer

6.00

(Downingtown, PA, USA) 6.8%

Harp Lager

7.00

(Dublin, Ireland) (20 oz.) 5.0%

Magners Irish Cider

7.00

(Tipperary, Ireland) 4.5%

Hoegaarden White Ale

6.00

(Hoegaarden, Belgium) 4.9%

Blue Moon Belgian White

6.00

(Denver, CO, USA) 5.4%

Yuengling Lager

4.00

(Pottsville, PA, USA) 4.5%

Guinness Blonde

6.00

(Baltimore, MD, USA) 5.0%

Kona Piña Colada Cream Ale

7.00

Kailua-Kona, Hawaii 6.0%

Speciality Cocktails

Bad Decisions

7.00

Smirnoff Grape Vodka, Blue Curacao, Grenadine, Lemonade

Crown Apple Crush

8.00

Crown Royal Apple, Bitters, Pineapple Juice, Ginger Ale

Ketel One Botanical Spritzer

8.00

Choice of:

Cucumber & Mint

Grapefruit & Rose

Peach & Orange Blossom

Molly's Punch

8.00

Bacardi, Malibu, Blue Curacao, O.J., Pineapple

Blue Mule

8.00

Smirnoff Blueberry Vodka, Ginger Beer, Lime Juice

Irish Mule

8.50

Tullamore Dew, Lime Juice, Ginger Beer

Lucky Lemonade

7.50

Ketel One Citroen, Melon Liqueur, Lemonade, Splash Sprite

Pirate’s Blood Infusion Bag

10.00

Captain Morgan, Peach Schnapps, Orange Juice, Grenadine (served in novelty pouch)

Wine List

Reds

Callia Malbec $8.00                                                                                                

Canyon Oaks $7.50

Cabernet $7.50

Canyon Oaks Merlot $7.50

Pepperwood Pinot Noir $7.50

Whites

Arona Sauvignon Blanc $7.50

Avia Pinot Grigio $7.50

Canyon Oaks Chardonnay $7.50

Canyon Oaks Moscato $7.50

Canyon Oaks White Zinfandel $7.50

Washington Hills Riesling $7.50

Limited Time Fall Menu

Served through the month of October

Appetizers

Fire Hummus

10.00

Warm Pita Bread, celery, carrot, tomato relish, feta cheese

Soups and Salads

Butternut Squash Soup

With fresh cream

Cup $5.00

Bowl $7.00

Butternut Squash and Pomegranate Salad

11.00

Arugula, pomegranate, walnut, feta cheese, dice squash, and pomegranate vinaigrette
Add chicken $4.00
Add Salmon $5.00

Entrees

Loin Muiceoil Aráin

18.00

Breaded Pork loin, wild rice, grilled yellow zuccini and butternut squash, demi-glace sauce

Stuffed Bacon Wrapped Chicken

20.00

Roasted potato, garlic broccoli, marsala sauce

Blackened Salmon

22.00

Mash potato, mix vegetables, butternut squash puree

Dessert

Triple Chocolate Cake

7.00

Limited Menu

Starters

Molly's Mussels

15.00

With white wine, Irish rasher, garlic, fresh tomato and garlic bread with Kerrygold butter

Fried Pickles

9.00

Served with horseradish chive sauce

Reuben Spring Rolls

11.00

Corned Beef, Sauerkraut, Swiss Cheese, Wrapped Asian-style & Fried, Served with 1000 Island Sauce 

Cheesesteak Egg Rolls

11.00

Fried onions, American cheese, marinara, & horseradish chive sauce

Irish Nachos

12.00

Crispy waffle fries topped with an aged cheddar cheese sauce, ham, tomatoes & scallions, served with buffalo sour cream

Soft Pretzel Braids

10.00

Served with Bacon Ranch & Cheese sauce 

Molly's Chicken Tenders

9.00

Buttermilk-marinated breast strips & honey mustard sauce

Chicken Wings

Mild or Doom

Bone-in $14.00

Boneless $13.00

Entrees

Shepherd's Pie

15.00

Ground sirloin, root vegetables, rich gravy, Irish champ potatoes, Irish soda bread, & Kerrygold Irish butter

Guinness Braised Steak Pie

15.00

Beef tips, root vegetables, Guinness gravy, baked pastry cap

Irish Breakfast

16.00

Irish rashers, Irish sausages & Irish black and white pudding, mushrooms, baked beans, grilled tomato, & toast

Pan Roasted Chicken

16.00

Two pieces served with rosemary butter sauce, Irish champ potatoes & mixed vegetables

Killarney Salmon

18.00

Pan-seared Atlantic salmon, hazelnut butter, Irish champ potatoes, & Sautéed spinach with bacon

Fish & Chips

16.00

Tarter sauce, 2 piece

Chicken Pot Pie

14.00

Diced chicken breast, cream sauce, root vegetables, & baked puff pastry cap

The Dublin Trio Sampler

14.00

Shepherd’s Pie, Guinness Steak Pie, Chicken Pot Pie, Irish soda bread, Kerrygold Irish butter

Corned Beef & Cabbage

16.00

House-cured brisket, braised cabbage, Irish champ potatoes, & fresh vegetables

Molly's Mac & Cheese

13.00

Cavatappi pasta, aged cheddar & Kerrygold sauce, & bread crumb topping

Grilled NY Strip Steak

21.00

Crushed black pepper sauce, onion straws, roasted potatoes, & green beans

Andouille-ville Sausage Flat Bread

11.00

Marinara sauce, fresh mozzarella, tomato, and fresh basil

Soups and Salads

Southwestern Chicken Salad

14.00

Mixed greens, blackened chicken breast, cucumber, cheddar, pico de gallo, peppercorn ranch, tortilla

Caesar Salad

11.00

Romaine, fresh croutons, Parmesan crisp, Caesar Dressing

Irish Colcannon Soup

Cup 4.00

Bowl 6.00

Spinach Cranberry Salad

12.00

Granny Smith apple, goat cheese, candied walnuts, red onion, apple cider vinaigrette

Chicken Corn Chowder Soup

Cup 4.00

Bowl 6.00

Burgers and Sandwiches

Served with your choice of potato chips, pub fries or mixed green salad

Angus Burger

12.00

Lettuce, tomato & onion

Jalapeño Guacamole Burger

13.00

Fresh jalapeño, fresh guacamole, red onion, cilantro

Caoimhe Reuben

13.00

House-cured corned beef, Swiss cheese, sauerkraut, marble rye, 1000 Island

Maguire's Burger

14.00

Sautéed sweet onions, arugula, brie cheese on a brioche bun

Impossible Burger

13.00

Lettuce, tomato, and mayo-avocado on a vegan bun

*Add Vegan Cheese $1.00

Veggie Burger

13.00

Lettuce, tomato, chipotle ranch

Hot Roast Beef Sandwich

12.00

Sliced roast beef, cheddar cheese, sautéed onions, horseradish chive sauce

Blue Burger

13.00

Sautéed mushrooms, straw onions, and blue cheese on a brioche bun

Fried Chicken Sandwich

13.00

Lettuce, bread and butter pickles, smoked paprika mayonnaise on a brioche bun

Sides

Pub Fries

3.00

Sweet Potato Fries

3.00

Irish Soda Muffins

3.00

Irish Champ Potatoes

3.00

Mixed Vegetables

4.00

Kid's Menu

Chicken Tenders

5.00

Grilled Chicken Breast

5.00

Mash potatoes, mixed veggies

Mac & Cheese

5.00

Dessert

Bread Pudding

7.00

Bailey's Chocolate Mousse

7.00

Apple Tart

7.00

Limited Brunch Menu

Saturday and Sunday 12-2:00PM

Brunch

Irish Breakfast

16.00

2 fried eggs with Irish rashers, sausage, white and black pudding, mushrooms, baked beans, grilled tomato & toast   

Irish Omelet

13.00

Diced bangers, Irish rashers. Tomatoes, Mushrooms & Cheddar cheese   

Molly's Omelet

13.00

Spinach, goat cheese & tomato

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness