Starters
Soup and Salads
Traditional
Burgers
Sandwiches
Entreés
Sides
Desserts
Selections
Omelets
French Toast
Pancakes
Specialty Breakfast Items
Breakfast Sides
Juices
Kids Brunch Selections
Cocktails
Draft Beer List
Irish Whiskey
After Dinner Drinks
Authentic Irish Fare Alongside Classic American Pub Dishes
Hard boiled eggs in seasoned ground pork lightly breaded and fried. Served with Colman's mustard.
Your choice of Guinness Glaze, Mild, Blast Furnace BBQ or Red Doom Sauce. Served with bleu cheese and celery sticks.
Seasoned mashed potatoes with cabbage and cheddar cheese, panko-breaded and fried. Served with a chipotle-ranch dipping sauce.
Vegetarian
Breaded dill pickle spears fried until crisp. Topped with a dash of parmesan. Served with a creamy horseradish sauce.
Tortilla chips topped with melted cheddar cheese, black beans, jalapenos, scallions, guacamole, pico de gallo, sour cream, and your choice of fajita chicken or ground beef.
Two fresh soft pretzels dusted with our house seasoning and served with a cheddar cheese sauce and bacon ranch dip.
A Philly favorite with fried onions and American cheese, served with marinara and horsey chive sauce on the side.
Fajita chicken, peppers, onions, and cheddar cheese topped with shredded lettuce and pico de gallo. Served with salsa and sour cream.
Corned beef, sauerkraut, and Swiss cheese wrapped Asian-style and fried. Served with 1000 Island sauce.
Crispy waffle fried topped with an aged cheddar cheese sauce, ham, tomatoes, and scallions. Served with Buffalo sour cream.
Flatbread topped with sliced tomatoes, fresh mozzarella, pesto sauce, drizzled with olive oil and sprinkled with basil.
Breaded strips of chicken served with a honey mustard dipping sauce and a side of fries.
Pretzel Braid, choice of boneless or bone-in Chicken Wings, Colcannon Balls and choice of Reuben Spring Rolls or Cheesesteak Egg Rolls. Served with dipping sauces.
Three potato cakes with bacon, cheddar cheese, and scallions. Served with a garlic aioli dipping sauce
Sushi grade tuna rubbed with a house blend of spices lightly seared. served with cusabi and drizzled soy reductions.
Options for all salads:
Chicken - Add $4 | Shrimp - Add $5 | Salmon - Add $7 | Crabcake - Add $6 | Vegetarian Pattie - Add $5 | New York Strip Steak - $6
A very traditional Irish soup of potato and leek with a twist of cabbage, topped with sour cream
Gluten free and Vegetarian
Baby spinach, sliced Granny Smith apple, candied walnuts and dried cranberries with sliced red onion and goat cheese. Tossed in an apple cider vinaigrette dressing.
Grilled chicken, Iceberg, mixed greens, bleu cheese crumbles, cherry tomatoes, cucumbers, hard-boiled eggs, bacon, and avocado. Tossed in ranch dressing.
Molly's fresh mixed greens topped with grilled blackened chicken, shredded cheddar cheese, cucumbers, pico de gallo and fried tortilla strips. Tossed in peppercorn ranch dressing.
Black bean veggie burger, grilled, placed on a bed of kale with avocado, roasted corn, queso fresco, pico de gallo and pickled red onions tossed in ranch dressing.
Grilled salmon fillet, fresh mango, strawberries, brie cheese, almonds, and spinach tossed in a raspberry vinaigrette dressing.
Grilled chicken atop fresh, crisp romaine hearts tossed in Molly's homemade Caesar dressing with house baked croutons. Topped with parmesan crisp.
Six blackened shrimp, cheddar cheese, pickled jalapenos, pico de gallo and black beans on a bed of arugula. Tossed in our house made chipotle ranch dressing.
Tender brisket served with braised cabbage and mashed potatoes and fresh vegetables.
Braised beef tips and vegetables in a rich Guinness gravy, over Molly's mashed potatoes and topped with a pastry cap. Served with homemade Irish Soda Bread muffins and Kerrygold Irish butter.
Savory ground beef, carrots, celery, onions and peas in our homemade gravy, topped with Molly's mashed potatoes. Served with homemade Irish Soda Bread muffins and Kerrygold Irish butter.
Try some of our traditional favorite dishes - The Sheperd's Pie, Braised Steak and Guinness Pie and Chicken Pot Pie. Served with homemade Irish Soda Bread muffins and Kerrygold Irish butter.
Delicate fillets of cod dipped in our Harp Lager batter and fried to a light perfection. Served with wedge fries, coleslaw and a tangy tartar sauce (two pieces)
Two fried eggs with Irish rashers, sausage, black pudding, mushrooms, baked beans, grilled tomato, and choice of toast.
Three traditional Irish-style fresh pork sausages fried to a golden brown and served with mashed potatoes, onion gravy & baked beans.
Our 8 ounce burgers are made using the finest USDA prime ground beef and made to your preference.
A delicious beef patty cooked to your liking with lettuce, tomato and onion on a brioche bun.
An angus beef patty with cheddar cheese, Irish rashers and onions straws topped with barbecue sauce on a brioche bun.
An angus beef patty with crispy bacon and bleu cheese, lettuce, and tomato. Topped with sauteed mushrooms and onions straws on a brioche bun.
A delicious "burger" made with brown rice, faro, couscous, mushrooms, black beans and onion. Served on a toasted bun with melted cheddar cheese, pico de gallo, lettuce, pickles and chipotle ranch.
Also available as a wrap
All sandwiches are served with french fries and a pickle spear, or fresh mixed fruit - add $1
Slices of succulent roast beef topped with melted cheddar, sauteed onions, horseradish and chive sauce, served on a baguette.
Slow roasted BBQ pulled pork topped with cole slaw and served on a toasted brioche bun.
Choice of warm corned beef or turkey with swiss cheese, 1000 island dressing and sauerkraut on marble rye.
Make it a Rachel by substituting cole slaw for sauerkraut!
Our delicious baked blend of seasoned crab, lettuce, tomato, onions and tartar sauce served on a brioche bun.
Grilled chicken breast, sliced fresh mozzarella, and tomatoes with pesto sauce on a brioche bun.
Roasted sliced turkey, lettuce, tomato, bacon, and mayo on your choice of bread.
Add a side garden or caesar salad to any entreé - $5
Cavatappi pasta blended with a creamy aged cheddar and parmesan cheeses - choice of diced bangers or crumbled bacon. Topped with seasoned breadcrumbs.
Tilapia fillet in a lemon wine sauce served with green beans over a bed of rice pilaf and with a side of spicy tomato salsa
Cubed New York Strip steak sauteed with mushrooms and onions in a creamy Guinness garlic sauce. Served with egg noodles.
Honey-glazed cedar plank salmon topped with a hazelnut compound butter, roasted red bliss potatoes and spinach
Marinated, grilled chicken breast served with wild rice pilaf and house vegetables
A succulent 10 ounce strip steak grilled to your taste with onion straws, mashed potatoes, and fresh vegetables. Served with crushed black peppercorn sauce.
A baked blend of seasoned crab served with a lemon tartar dipping sauce, rice and fresh vegetables.
A traditional Irish stone baked pancake blended with mashed potatoes and seasonings, with corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing. Served with choice of a side of fries or side salad.
A traditional Irish stone baked pancake blended with mashed potatoes and seasonings, and fiery buffalo chicken tenders with lettuce, tomato and onion, house-made bleu cheese dressing and celery sticks. served with choice of a side of fries or side salad.
Vegan
Mixed vegetables and angel hair pasta tossed with sesame soy sauce and garnished with fresh sliced avocado.
Two flour tortillas stuffed with choice of fried cod fillet or fried shrimp served with pico de gallo, lettuce and chipotle ranch dressing.
Three flour tortillas stuffed with julienned seared Ahi tuna, shredded Iceberg lettuce, pineapple salsa and a side of cusabi sauce.
A creamy pie with generous chunks of chicken breast, fresh carrots, onions, peas and cubed potatoes topped with a fresh baked pastry cap.
with Kerrygold Irish butter
Pineapple, Canteloupe, Strawberries, Honeydew
All kids meals come with a choice of side: House vegetables, baked beans, applesauce, coleslaw or french fries. And a choice of drink: Milk, Chocolate Milk, Lemonade, Apple Juice or Soda
Sundays:
Brunch 11am-2pm Kids eat for $5
Kids eat for $1 from 4pm-8pm (with purchase of an adult entree)
Irish sausage served with Colcannon potatoes
One piece battered cod filet served with coleslaw and tartar sauce
Served on a brioche bun with lettuce, tomato, onion and a pickle
Served on a brioche bun with lettuce, tomato, onion, and a pickle
Served on a warm bun
Breaded strips of chicken served with your choice of ketchup, BBQ sauce, or honey mustard
Buttery grilled white bread with melted American cheese
The name says it all!
Vegetables and ground beef in a gravy with mashed potatoes
with Mozzarella cheese and marinara sauce
Served every Saturday & Sunday from 11 AM til 2 PM in addition to our regular menu
Served with a side of home fries
Gluten free
Diced banger, Irish rashers, tomatoes, mushrooms, cheddar cheese
Gluten free and vegetarian
Onions, tomatoes, mushrooms, your choice of cheese
Select two veggies, one cheese, one meat
Veggies: Broccoli, spinach, red or green peppers, onions, mushrooms, tomatoes, black beans
Cheese: American, Cheddar, Swiss
Meat: Bacon, Ham, Rashers, Bangers, Crabmeat (add $2)
Two slices of bread sprinkled with cinnamon and powdered sugar
Two slices of French toast stuffed with creamy raspberry Melba sauce, topped with fresh fruit and whipped cream
Two pancakes served with whipped cream and butter
Two of our house made pancakes topped with caramelized apples and a scoop of vanilla ice cream served with a side of maple syrup
Two eggs any style with your choice of bacon, rashers, ham or bangers. Served with parmesan rosemary hash browns and toast of choice.
Two fried eggs with Irish rashers, sausage, white and black pudding, mushrooms, baked beans, grilled tomato & toast
Irish rashers, Irish sausage, mushrooms, and cheddar cheese wrapped burrito style in our homemade potato wrap
Two poached eggs topped with crabmeat and Hollandaise sauce served on an English muffin. Comes with a side of home fries.
Our 8oz Angus beef patty topped with a fried egg, Irish rashers and a slice of Irish cheddar cheese, served on a Brioche bun. Comes with a side of home fries.
Two eggs any style on choice of bread with American cheese and bacon or bangers. Served with a side of home fries.
2 pieces
$4 each for children under 12
Select either two pancakes, scrambled eggs, or French toast. Comes with one side. Select one: Bacon, sausage, or home fries.
Fresh squeezed
Sunday-Tuesday: 9pm-10pm
Wednesday-Thursday: 10pm-11pm
Friday-Saturday: 10pm-1am
Breaded dill pickle spears fried until crisp. Topped with a dash of parmesan. Served with creamy horseradish sauce.
Your choice of Guinness glaze, Mile, Blast Furnace BBQ, or Red Doom sauce. Served with bleu cheese dip and celery sticks.
Your choice of Guinness glaze, Mild, Blast Furnace BBQ, or Red Doom sauce. Served with bleu cheese dip and celery sticks.
Two of our soft pretzels dusted with our house seasoning and served with a cheddar cheese sauce.
Seasoned mashed potato with cabbage and cheddar cheese, panko-breaded and fried. Served with a chipotle ranch dipping sauce.
Corned beef, sauerkraut, and swiss cheese wrapped Asian-style, fried and served with 1000 Island sauce.
A Philly favorite wrapped Asian-style and fried, with fried onions, American Cheese, and sides of marinara and horsey chive sauce.
Waffle fries layered with aged cheddar sauce, ham, tomatoes, scallions. Served with buffalo sour cream.
with option of salsa or cheese sauce. This is the only item available til 2am.
Ask your server for today's specialty cocktails!
Check out our Draft Board for rotating seasonals!
Dublin, Ireland - 20 ounce
Clonmel, Ireland - 20 ounce
10 ounce
Roatating